List of Philippine desserts
From Infogalactic: the planetary knowledge core
Buko pie and ingredients
This is a list of Philippine desserts. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1]
Philippine desserts
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- Alfajor
- Apas
- Bakpia
- Banana cue
- Baye baye
- Belekoy
- Bibingka
- Biskotso
- Bukayo
- Buko pie – a traditional Filipino baked young-coconut (malauhog) custard pie. It is considered a specialty in the city of San Pablo City, Laguna located on the island of Luzon[2]
- Camote cue
- Cascaron
- Dodol
- Espasol
- Ginanggang
- Ginataan
- Gulaman
- Halo-halo
- Kalamay
- Kutsinta
- Latik
- Maíz con hielo
- Maja blanca
- Maruya
- Nata de coco
- Otap
- Palitaw
- Piaya
- Pitsi-pitsî
- Polvorón
- Sapin-sapin
- Sorbetes – the traditional variation of ice cream made in the Philippines,[citation needed] it is uniquely made from coconut milk, unlike other iced desserts that are made from animal milk.
- Suman
- Turón
See also
References
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Wikimedia Commons has media related to Desserts of the Philippines. |
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"Philippine Cuisine." Balitapinoy.net. Accessed July 2011.
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