Sago soup
From Infogalactic: the planetary knowledge core
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| Origin | |
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| Place of origin | Hong Kong |
| Type | tong sui dessert |
| Sago soup | |||||||||||
| Traditional Chinese | 西米露 | ||||||||||
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| Simplified Chinese | 西米露 | ||||||||||
| Cantonese Jyutping | sai1 mai5 lou6 | ||||||||||
| Literal meaning | sago soup | ||||||||||
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Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango etc.
See also
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