Paniki
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Paniki in yellow soup
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| Origin | |
|---|---|
| Place of origin | Indonesia |
| Region or state | Minahasa, North Sulawesi |
| Details | |
| Course served | Main |
| Serving temperature | Hot or room temperature |
| Main ingredient(s) | spiced fruit bat |
Paniki is a dish of Minahasan from North Sulawesi made from fruit bat (Minahasan:paniki).[1][2] Before being cooked in spices, usually the bats are burned to remove its soft hairs, then cooked in coconut milk, herbs and spices.[3]
In Minahasan culture, fruit bat is considered as a clean meat since it live on a very healthy diet of tropical fruit. Fruit bat meat is described as having an intriguing almost woody flavor. The bat wings is valued for its unique slighty rubbery texture.[4]
Other than cooked in coconut milk, paniki is also cooked in spicy rica-rica, a mixture of various herbs with chilli pepper.
Paniki dishes can be found in Manado,[5] and outskirt towns of Pamandangan and Tomohon.[4] It also sold in Manado restaurants in Jakarta.[6]
See also
References
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