Erriseask House
| Erriseask House | |
|---|---|
| Restaurant information | |
| Established | 1989 |
| Head chef | Stefan Matz |
| Rating |  Michelin Guide |
| City | Ballyconneely, Connemara, County Galway |
| Country | Ireland |
Erriseask House is a former restaurant and hotel in Ballyconneely, County Galway, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 2000 and 2001.[1][2]
The hotel was owned by the brothers Matz, who sold the hotel in 2002. Stefan Matz was the head chef.[3] Matz was known for his Erriseask Baguettes, made with an unconventional approach to bread-making in which he kneaded the dough every 15 minutes for an hour to produce a "special continental texture".[4]
See also
References
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- ↑ Michelin Online
- ↑ Lua error in package.lua at line 80: module 'strict' not found. – via Highbeam (subscription required)
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