Yellow tea
From Infogalactic: the planetary knowledge core
Yellow tea (Chinese: 黃茶; pinyin: huángchá) is a rare and expensive variety of tea.[1][2] It is produced similarly to green tea, but with an added step of being steamed under a damp cloth after oxidisation, giving the leaves a slightly yellow colouring.[3] This process also imparts a mellower and less grassy taste than is found in green teas.[4]
However, it can also describe high-quality teas served at the Imperial court, although this can be applied to any form of imperially-served tea.[citation needed]
Varieties of yellow tea
- Junshan Yinzhen (君山銀針)
- from Hunan Province, China is a Silver Needle yellow tea. A Chinese Famous Tea.
- Huoshan Huangya (霍山黃牙)
- from Mt. Huo, Anhui Province, China.
- Meng Ding Huangya (蒙頂黃芽)
- from Mt. Meng, Sichuan Province, China.
- Da Ye Qing (大叶青)
- from Guangdong Province, China. Literally Big Leaf Green.
- Huang Tang (黄汤)
- from Zhejiang Province, China. Literally Yellow Broth or Yellow Soup.