Tripoux
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found. Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.
See also
References
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