Tomas peyniri

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Tomas peyniri
Country of origin Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value).
Region Turkey
Town Eastern Anatolia Region
Source of milk Sheep, Goat
Pasteurised Traditionally
Commons page [[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]]

Tomas Peyniri (also called Serto) or Karın kaymağı (cream of belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. [1] Tomas cheese which is among the cheeses produced in Tulum in Eastern Anatolia Region took its name from the word of tomas which means in Greek as leather.[2]

Tomas cheese by location

  • Erzurum karın kaymağı peyniri[3]
  • Kars karın kaymağı peyniri[4]
  • Dorak peyniri[5]

See also


References

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