Tomas peyniri
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Tomas peyniri | |
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Country of origin | Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |
Region | Turkey |
Town | Eastern Anatolia Region |
Source of milk | Sheep, Goat |
Pasteurised | Traditionally |
[[Commons:Category:Lua error in Module:Wikidata at line 446: attempt to index field 'wikibase' (a nil value). |Related media on Wikimedia Commons]] |
Tomas Peyniri (also called Serto) or Karın kaymağı (cream of belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. [1] Tomas cheese which is among the cheeses produced in Tulum in Eastern Anatolia Region took its name from the word of tomas which means in Greek as leather.[2]
Tomas cheese by location
See also
References
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