Jordi Cruz

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Jordi Cruz
Born Jordi Cruz Mas
Manresa (Barcelona) Spain
Education Escuela Superior de Hostelería de Manresa
Culinary career
Cooking style Spanish
Rating(s)
Current restaurant(s)
Television show(s)

Jordi Cruz Mas (born June 29, 1978 in Manresa, Province of Barcelona) is a Spanish chef. He completed his studies in the Escuela Superior de Hostelería de Manresa, located in Barcelona. At age 14 he began to work in the restaurant Estany Clar de Cercs (Barcelona), [1] where he received his first Michelin Star in November of 2004, making him at 26 years old the youngest chef in Spain and the second youngest in the world to receive this distinction.[2]

References

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