Grasshopper (cocktail)
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IBA Official Cocktail | |
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Type | Cocktail |
Primary alcohol by volume | |
Served | Straight up; without ice |
Standard drinkware | Cocktail glass |
IBA specified ingredients* |
|
Preparation | Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass. |
A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana,[1] and was invented by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South.
Composition
A typical grasshopper cocktail consists of equal parts green crème de menthe, white crème de cacao, and cream—shaken with ice and strained into a chilled cocktail glass.[2]
Variations
A "Vodka" or "Flying" grasshopper substitutes vodka for fresh cream. A "brown grasshopper" adds coffee.
A "Frozen" Grasshopper adds mint ice cream to create a more dessert-like quality.
A 'Green Genie' contains creme de menthe, creme de caramel and jasmine infused vodka.[citation needed]
In the North Central US states, especially Wisconsin, grasshoppers are blended drinks, with ice cream substituted for cream. Also known as a "grasshopper milkshake," it contains mint chocolate chip ice cream, milk, and crème de menthe. This is blended and served in a tall glass decorated with a miniature or broken cream filled chocolate sandwich cookie.[3]
See also
Wikimedia Commons has media related to Grasshopper (cocktail). |
References
- ↑ http://www.thebollard.com/bollard/?p=2119
- ↑ http://www.alcomixer.com/recipe/grasshopper
- ↑ Food at Sunset.com "Grasshopper Milkshake". Retrieved 2007-01-26.