Caldo de siete mares
From Infogalactic: the planetary knowledge core
Caldo de mariscos from a restaurant in Austin, Texas
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Origin | |
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Alternative name(s) | Caldo de mariscos |
Place of origin | Mexico |
Details | |
Type | Soup |
Main ingredient(s) | chicken, tomatoes, fish or seafood broth |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
See also
References
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