Briouat
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Place of origin | Morocco |
| Details | |
| Type | Puff pastry |
| Main ingredient(s) | Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices |
A briouat is a sweet puff pastry. It is part of the Moroccan cuisine.[1][2][3] Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin Moroccan dough) in a triangular or cylinder shape.
The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with (powdered) sugar.
See also
References
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