Bánh bột chiên
From Infogalactic: the planetary knowledge core
In Vietnamese cuisine, Bánh bột chiên are fried rice flour cakes.[1] It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern Vietnam.
See also
References
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