Alpinia caerulea
| Alpinia caerulea | |
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| File:Alpinia caerulea fruit.jpg | |
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A. caerulea
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| Binomial name | |
| Alpinia caerulea (R.Br.) Benth.
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Alpinia caerulea, native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia.
Leaves are up to 40 cm long and 3–10 cm wide. The inflorescence is 10–30 cm long. [2] The blue capsule is globose 1 cm across, with a brittle outer covering containing black seed and white pulp.
Uses
The white pulp of native ginger has a sour flavour, used to activate salivary glands to moisten the mouth when bushwalking, with the seeds usually being discarded. The capsules can also be used as a flavouring spice, using the whole fruit and seed dried and ground. They can also be used to impart a sour flavour and red color in herbal teas.
The centers of new shoots have mild gingery flavour, and are excellent in various dishes as a ginger substitute. The roots can also be used in cooking, and have a more earthy resinous flavour.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ PlantNET, Alpinia caerulea plant profile
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