Trenza

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Trenza
Trenza (La Rosita).jpg
Trenza from Madrid, Spain
Type Bread or pastry

Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche).[1][2][3][4] The pastry can contain fruit or other fillings.[5] In Colombian cuisine a trenza of cheese and guava is traditional. In Spain's Aragon community Trenza de Almudevar is traditional.[6] The Almudevar variety are braided with nuts, raisins, walnuts and almonds. It is a signature product of the Tolosana bakeries.[6] In Spain, trenzas glaseadas (glazed trenzas) are also served.

See also

References

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