File:Tonight's stew thickener - a pig's trotter (as recommended by Hugh Fearnley-Whittingstall).jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	03:15, 14 January 2017		1,200 × 1,600 (1.86 MB)	127.0.0.1 (talk)	<p>Hugh Fearnley-Whittingstall, in his "Meat" book says that thickening stews using flour robs them of flavour and a pig's trotter does a similar thickening job and also adds more flavour. So here we are, then: my stew is about to come up to a simmer in preparation for three hours' slow cooking with a pig's trotter inside it. I'm pretty interested in how it's going to turn out and also very happy that we have an excellent local butcher that sells stuff like this. </p>

The following 2 pages link to this file:

• List of soul foods and dishes
• Pig's trotters