File:Mysore pak.jpg
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Summary
Mysore pak is a sweet dish of <a href="//commons.wikimedia.org/wiki/Karnataka" title="Karnataka">Karnataka</a>, <a href="//commons.wikimedia.org/wiki/India" title="India">India</a>, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:38, 3 January 2017 | | 4,368 × 2,912 (7.95 MB) | 127.0.0.1 (talk) | <p>Mysore pak is a sweet dish of <a href="//commons.wikimedia.org/wiki/Karnataka" title="Karnataka">Karnataka</a>, <a href="//commons.wikimedia.org/wiki/India" title="India">India</a>, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour. </p> |
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