File:Goya Champuru.jpg

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Summary

Gōya champuru, an <a href="//commons.wikimedia.org/wiki/Okinawa" class="mw-redirect" title="Okinawa">Okinawan</a> stir fry dish. Champuru is considered the representative dish of <a href="//commons.wikimedia.org/w/index.php?title=Okinawan_cuisine&action=edit&redlink=1" class="new" title="Okinawan cuisine (page does not exist)">Okinawan cuisine</a>, and gōya is the <a href="//commons.wikimedia.org/w/index.php?title=Okinawan_language&action=edit&redlink=1" class="new" title="Okinawan language (page does not exist)">Okinawan language</a> term for <a href="//commons.wikimedia.org/w/index.php?title=Bitter_melon&action=edit&redlink=1" class="new" title="Bitter melon (page does not exist)">bitter melon</a>.

Licensing

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File history

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Date/TimeThumbnailDimensionsUserComment
current23:06, 8 January 2017Thumbnail for version as of 23:06, 8 January 20172,144 × 1,424 (1.25 MB)127.0.0.1 (talk)Gōya champuru, an <a href="//commons.wikimedia.org/wiki/Okinawa" class="mw-redirect" title="Okinawa">Okinawan</a> stir fry dish. Champuru is considered the representative dish of <a href="//commons.wikimedia.org/w/index.php?title=Okinawan_cuisine&action=edit&redlink=1" class="new" title="Okinawan cuisine (page does not exist)">Okinawan cuisine</a>, and <i>gōya</i> is the <a href="//commons.wikimedia.org/w/index.php?title=Okinawan_language&action=edit&redlink=1" class="new" title="Okinawan language (page does not exist)">Okinawan language</a> term for <a href="//commons.wikimedia.org/w/index.php?title=Bitter_melon&action=edit&redlink=1" class="new" title="Bitter melon (page does not exist)">bitter melon</a>.
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