Pentylamine
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(Redirected from Amylamine)
Skeletal formula of pentylamine | |
Names | |
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Preferred IUPAC name
Pentanamine
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Systematic IUPAC name
Pentan-1-amine[1]
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Other names
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Identifiers | |
110-58-7 ![]() |
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505953 | |
ChEBI | CHEBI:74848 ![]() |
ChemSpider | 7769 ![]() |
DrugBank | DB02045 ![]() |
EC Number | 203-780-2 |
Jmol 3D model | Interactive image |
MeSH | n-amylamine |
PubChem | 8060 |
RTECS number | SC0300000 |
UN number | 1106 |
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Properties | |
C5H13N | |
Molar mass | 87.17 g·mol−1 |
Appearance | Colourless liquid |
Density | 0.752 g mL−1 |
Melting point | −55 °C; −67 °F; 218 K |
Boiling point | 94 to 110 °C; 201 to 230 °F; 367 to 383 K |
Miscible | |
Henry's law
constant (kH) |
410 μmol Pa−1 kg−1 |
Refractive index (nD)
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1.411 |
Thermochemistry | |
218 J K−1 mol−1 (at −75 °C) | |
Vapor pressure | {{{value}}} |
Related compounds | |
Related alkanamines
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Pentylamine is a chemical compound with the formula CH3(CH2)4NH2. It is used as a solvent, as a raw material in the manufacture of a variety of other compounds, including dyes, emulsifiers, and pharmaceutical products,[2] and as a flavoring agent.[3]
References
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- ↑ "JECFA Evaluations-PENTYLAMINE. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives" (January 31, 2006). Retrieved on 2008-07-25